|
|
Phirni 
Story Dated: Friday, May 24, 2013 15:33 hrs IST
|
|||||||
| Rate this recipe | |||||||||||
| TEXT SIZE |   |
||||||||||
|
|||||||||||
The phirni is a sweet from Kashmir, as beautiful and gentle as the place itself. A milk sweet that’s sure to capture lots of attention when served.
| Ingredients |
| 01. Milk - 1 litre 02. Sugar - 250 g 03. Rice Flour - 50 g 04. Rose water - 6-8 drops 05. Almonds - 15 g 06. Pistachios - 15 g |
| Preparation |
| 01. Peel skin the almonds and pistachios by immersing the hot water and then in cold water one after the other. This makes it easier. 02. Dissolve the rice flour in a small portion of the milk and mix till there are no lumps. Now combine with the remaining milk. 03. Cook over a medium flame, the rice flour and milk mixture for about 20 – 30 minutes till it becomes smooth and creamy. Stir continuously. 04. Add in the sugar and continue cooking for 2-3 minutes more. 05. Remove from flame and add the almonds, pistachios and rose water. 06. When the mix cools, pour out into a serving dish and refrigerate. 07. Half and hour and your phirni is ready to serve! |
| Suggested Similar Recipes |
|
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
| About Us | Contact Us | Our Publications | Media Kit | Feedback | Font | Privacy | Career@Manorama | Terms Of Use | |
| © Copyright 2013 Manoramaonline. All rights reserved. | |